Pietradolce Archineri Etna Rosso 2010
Other Red Blends from Sicily, Italy
Perfumes explode from the glass - cherries and caramel char, cinnamon and cranberry - once the bottle is opened. The flavors are at once lush and precise, as every sip gives you the incredible, delectable sensation of biting through the skin and flesh of the ripest summer fruit. Plums, raspberries, orange rinds blend with rose petals, pomegranate jam, even hints of red apples. Nerello captures the harmony of fine Burgundy with the stately grace of Barolo, yet given its volcanic heart, is definitely its own experience.
James Suckling - "This is delicate but very deep with strawberries, spices and cedar. Full body, with a dense palate, beautiful fruit and a firm tannin structure. This is really corseted with beautiful acidity. Wonderful length. Turns to plums and cedar. Wonderful. A blend of grapes from two sites: one with 40 years of age and another with 80 years of age. Latter is pre-phyloxera. Drink now or hold."
The Wine Advocate - "The 2010 Archineri Rosso is striking from start to finish. Sweet, red cherries, flowers, mint, anise and sweet spices are some of the many notes that emerge from this deceptively medium-bodied wine. Although moderately structured at first glance, the 2010 has plenty of depth and equally notable persistence in reserve, qualities that are typical of the great Etna reds. With time in the glass, the wine’s intense structure becomes increasingly apparent. Savory herbs, sage and rosemary add lift on the gracious, refined finish. The 2010 Archineri Rosso is flat-out beautiful today."
Pietradolce was founded in 2005 and is set in Solicchiata, a village in the area of Castiglione di Sicilia on the North East slopes of Etna. They have chosen to plant only vines which are native to Etna, grown for the most part in the traditional form as bushes (alberello). This preference comes from the profound conviction that this is what is required by the land which offers them hospitality. Nerello Mascalese, Nerello Cappuccio and Carricante are and will continue to be the main players in their story.
At the heart of their philosophy lies a deep love and respect for the land on which we depend, getting the best from traditional methods while using with wisdom the latest developments in grape growing and wine making without compromising the environment that gives life to their passion. View all Pietradolce Wines
About Sicily(SIH-sih-lee) Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little rainfall and good mountain terrains, this little island is perfect for making the good stuff.
Notable FactsThere are still delicious sweet wines coming from Sicily, including Marsala, Moscato di Pantelleria & Malvasia delle Lipari. But the reds are the wines making people stand up and notice. Nero d'Avola is demonstrating its potential for making deep reds with the ability to age. Some winemakers are taking a chance with international varieties, like Merlot and Cabernet Sauvignon. These grapes are sometimes blended with the Nero d'Avola or other native Italian varietals – adding a bit of international sophistication to regional charm.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
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2 ratings, 2 with reviewsjoels - New York, NY311/22/2013Nice but not RP rating level.anthony montemuro - Brentwood, TN511/18/2013
I am glad I bought 2 bottles. Another beautiful wine from Mt. Etna. Perfumed nose of spice, earth,flowers and ripe red fruits. Flavor profile is similiar with red cherries, rasberry and savory spices all supported by silky smooth tannins. Suspect it will be even better in a year or 2. Not cheap but given the quality not unreasonable.
- Earth & Spicy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: