Perfumes explode from the glass - cherries and caramel char, cinnamon and cranberry - once the bottle is opened. The flavors are at once lush and precise, as every sip gives you the incredible, delectable sensation of biting through the skin and flesh of the ripest summer fruit. Plums, raspberries, orange rinds blend with rose petals, pomegranate jam, even hints of red apples. Nerello captures the harmony of fine Burgundy with the stately grace of Barolo, yet given its volcanic heart, is definitely its own experience.
"This is delicate but very deep with strawberries, spices and cedar. Full body, with a dense palate, beautiful fruit and a firm tannin structure. This is really corseted with beautiful acidity. Wonderful length. Turns to plums and cedar. Wonderful. A blend of grapes from two sites: one with 40 years of age and another with 80 years of age. Latter is pre-phyloxera. Drink now or hold."
"The 2010 Archineri Rosso is striking from start to finish. Sweet, red cherries, flowers, mint, anise and sweet spices are some of the many notes that emerge from this deceptively medium-bodied wine. Although moderately structured at first glance, the 2010 has plenty of depth and equally notable persistence in reserve, qualities that are typical of the great Etna reds. With time in the glass, the wine’s intense structure becomes increasingly apparent. Savory herbs, sage and rosemary add lift on the gracious, refined finish. The 2010 Archineri Rosso is flat-out beautiful today."
The Wine Advocate