Pietradolce Archineri Etna Rosso 2009
Other Red Blends from Sicily, Italy
Perfumes explode from the glass - cherries and caramel char, cinnamon and cranberry - once the bottle is opened. The flavors are at once lush and precise, as every sip gives you the incredible, delectable sensation of biting through the skin and flesh of the ripest summer fruit. Plums, raspberries, orange rinds blend with rose petals, pomegranate jam, even hints of red apples. Nerello captures the harmony of fine Burgundy with the stately grace of Barolo, yet given its volcanic heart, is definitely its own experience.
James Suckling - "This shows loads of intense fruit with dark berries and plums. Full bodied, with super velvety and polished tannins and a long, long finish. This is generous and complex. Drink now or hold."
Pietradolce was founded in 2005 and is set in Solicchiata, a village in the area of Castiglione di Sicilia on the North East slopes of Etna. They have chosen to plant only vines which are native to Etna, grown for the most part in the traditional form as bushes (alberello). This preference comes from the profound conviction that this is what is required by the land which offers them hospitality. Nerello Mascalese, Nerello Cappuccio and Carricante are and will continue to be the main players in their story.
At the heart of their philosophy lies a deep love and respect for the land on which we depend, getting the best from traditional methods while using with wisdom the latest developments in grape growing and wine making without compromising the environment that gives life to their passion. View all Pietradolce Wines
About Sicily(SIH-sih-lee) Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little rainfall and good mountain terrains, this little island is perfect for making the good stuff.
Notable FactsThere are still delicious sweet wines coming from Sicily, including Marsala, Moscato di Pantelleria & Malvasia delle Lipari. But the reds are the wines making people stand up and notice. Nero d'Avola is demonstrating its potential for making deep reds with the ability to age. Some winemakers are taking a chance with international varieties, like Merlot and Cabernet Sauvignon. These grapes are sometimes blended with the Nero d'Avola or other native Italian varietals – adding a bit of international sophistication to regional charm.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review3.53.7 out of 5 stars
5 ratings, 2 with reviewsAmy Cameron - Oakland, CA44/25/2016Wendy - San Francisco, CA55/21/201442/14/2013William Kelley - Eugene, OR410/27/2012
Very nice wine. Well aged. Best after decanting. May age but also fun to drink now.My Cellar - Omaha, NE110/2/2012
- Earthy & Spicy
This wine was really disappointing to carry a 95 rating. I would rate no higher than 85 and in fact ended up poring out half of the first bottle I opened.
- Earthy & Spicy