The Pierre Sparr estate was created by one of the oldest and most prestigious wine producing families in France's Alsace region, established since 1680. It produces an award-winning and diverse range of 32 different red, white, still, sparkling, dry and sweet wines and owns 80 acres of vineyards spread across five different Grand Crus – Brand, Mambourg, Schlossberg, Schoenenbourg and Sporen. Any additional grapes are purchased under strict quality control with other growers, for which Sparr pays a premium. In July 2007, passionate Alsatian winemaker Vincent Laillier was brought in to revolutionize winemaking at Sparr from vineyard practices through to bottling processes. Typical of the region, Sparr wines are rich in fruit and firmly structured. With a belief that mature wines are more exciting, the winery will regularly hold back top wines from the market until they are at their optimal drinking window.
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In the glass, gleaming pale yellow with green reflections, the 2011
Riesling opens with aromas of lemon peel and green apple, followed by a touch of light yellow banana and delicate green granadilla (passion fruit). Upon aeration, notes of sweet cherry blossoms are framed by minerally firestone...
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Pale yellow with green highlights. Aromas of lemon peels and green apples, followed by a slight aroma of banana. Smooth well balanced with soft acidity.
Drink as an aperitif or pair with chop-suey salmon fillet on fennel sauce, chard-casserole, shellfish or light fish terrine.
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Light yellow with green highlights. Fragrances of pears, lemon peels, and exotic coriander. Refined, well-balanced and refreshing.
Best served as an aperitif or with vegetable tureen, hay roast, different mountain cheese, pike-perches on leek, oranges and vegetables.
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Appearance: Pale yellow with green highlights.
Nose: Aromas of lemon peels and green apples, followed by a slight arpma of banana.
Palate: Smooth well balanced with soft acidity.
Food pairing: Chop-suey, salmon fillet on fennel sauce, chard casserole, shellfish, light fish terrine, aperitif.
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Light yellow with green highlights. This easygoing thirst quenching wine which reveals green apple and white flowers aromas;
concentrated, dry, with a fresh citric acidity which balanced so well with all this fruit.
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There are green apple and citrus fruits flavors in this well balanced, dry, clean and medium bodied wine. It reveals a fresh acidity, with good intensity to wrap up perfectly well the palate. Pair with seafood, pork dishes, or several Alsatian dishes including onion tart, quiche and choucroute.
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A easygoing thirst quenching wine which reveals pear flavors, lemon, melon, and a hint of minerals. Concentrated, dry, with a fresh citric acidity which balanced so well with all this fruit.
Pairs with: Shelfish, grilled seafood and chicken or sausages; pasta dishes, salad and any light...
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Gewurztraminer is a rich, full-bodied wine, gifted with a marvelous bouquet of flowery aromas and a touch of spice which subtly envelopes the palate. A wine to savor by itself, or with desserts or rich, unctuous cheeses such as Roquefort, Bleu de Bresse, Pont lEvêque, and Munster. Also goes well...
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Pinot Gris is a gracefully mellow, creamy, and fruity white wine with rich complex aromas and lovely ripe fruit flavors. A superb alternative to Chardonnay. An excellent match with foie gras, game, fowl and red meat.
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Floral, citrus and peach notes grace this gentle well balanced white, whose subtlety belies an underlying persistence, ending in a long, languid finish.
Food pairing: aperitif, spicy dishes, asian, asian-fusion food, barbecue meals, salad & pasta dishes.
Harmonious type of wine, a blend of 5...
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