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Pale yellow with green highlights. Aromas of lemon peels and green apples, followed by a slight aroma of banana. Smooth well balanced with soft acidity.
Drink as an aperitif or pair with chop-suey salmon fillet on fennel sauce, chard-casserole, shellfish or light fish terrine.
"A juicy and powerful riesling, this is full-on grapefruit pith and beeswax, unyielding and firm—a matrix of acidity and extract. It picks up spice with air, a peppering of anise and dried apple aromas that would complement rabbit rillettes."
Wine & Spirits
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