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#88 Wine Spectator Top 100 of 2013
Bright, golden colors. The bubbles are tiny and bright, the result of long ageing. Intense aromas on the nose. Fresh and slightly toasted aromas. We are in the hear of the Bouzy terroir with notes of citrus and yellow fruit. Sharp, elegant and balanced. After early notes of apple and pear come notes of pastry, brioche, toasted bread and grilled almonds.
"Shows lovely balance, with a satiny quality to the refined mousse and mouthwatering acidity meshing with pure notes of poached quince, lemon mousse, white cherry and fresh ginger. Offers a lightly chalky finish. Disgorged January 2012."
"Light, bright gold. Toasted bread, pear nectar and honey on the nose and palate, with a subtle touch of rhubarb adding an earthy quality. Spicy, nicely concentrated orchard fruit flavors pick up a bitter citrus pith nuance with air and show very good intensity. Closes on a smoky, leesy note, with firm grip and lingering toastiness."
International Wine Cellar
Bouzy is located in the heart of the Montagne de Reims, a renowned Grand Cru for Pinot Noir and Chardonnay. The Paillard family settled here in the early 18th century. Eight generations later, they have become an independent Family House, ambitious in its vine-growing expectations.
Respect of the soil, control of the yields, vinification per plot and long ageing are the important...Read More About Pierre Paillard
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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