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With all fruit coming from the 2008 vintage, this Champagne, an original Pinot Noir, truly expresses the Bouzy terroir. The bouquet harmoniously expresses the complexity of aromas of fresh grapes and stone fruit. On the palate, the wine is racy, displaying the elegance and personality of the Pinot Noir. Long in the mouth, it gives off flavors of citrus and white flesh fruit.
"Light, bright gold. Musky, spice-accented aromas of dried pear, redcurrant and rhubarb, with toasty lees and citrus pith nuance emerging with air. Gently chewy in texture, offering sappy pear and bitter orange flavors that are given a creamy quality by a note of sweet butter. The redcurrant comes back on the long, stony, subtly smoky finish. This Champagne has the body to work with richer foods but comes off dry enough to serve by itself."
International Wine Cellar
"Lightly creamy and fresh, this is backed by tangy acidity, with flavors of strawberry, plum, licorice, blanched almond and subtle pastry set on a refined texture. Delivers a clean, citrusy finish. Disgorged January 25, 2012. Drink now through 2016."
Bouzy is located in the heart of the Montagne de Reims, a renowned Grand Cru for Pinot Noir and Chardonnay. The Paillard family settled here in the early 18th century. Eight generations later, they have become an independent Family House, ambitious in its vine-growing expectations.
Respect of the soil, control of the yields, vinification per plot and long ageing are the important...Read More About Pierre Paillard
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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