Pierre Paillard Millesime Grand Cru 2004

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Pierre Paillard Millesime Grand Cru 2004 Front Bottle Shot
Pierre Paillard Millesime Grand Cru 2004 Front Bottle Shot Pierre Paillard Millesime Grand Cru 2004 Back Bottle Shot Pierre Paillard Millesime Grand Cru 2004  Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Pale golden colors with gold hues, marked by fine and light bubbles. On the nose, complex and intense aromas, full of finesse and elegance. Notes of brioche and toasted almonds blend subtly with aromas of honey and figs while bringing out some flowery notes. The mouth confirms the exceptional nose with a silky attack, then becomes generous and lovely with an endless finish. A real delight.

Professional Ratings

  • 90
    A 50-50 blend of pinot noir and chardonnay, this has matured into an ornate richness, toasty, broad and luscious. There’s still enough freshness to carry the sweet richness. Ready to drink with seared scallops over wild mushroom risotto.
Pierre Paillard

Pierre Paillard

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Pierre Paillard, France
Pierre Paillard Winery Image
Bouzy is located in the heart of the Montagne de Reims, a renowned Grand Cru for Pinot Noir and Chardonnay. The Paillard family settled here in the early 18th century. Eight generations later, they have become an independent Family House, ambitious in its vine-growing expectations. Respect of the soil, control of the yields, vinification per plot and long ageing are the important characteristics of our wines and the motivations behind their daily work.

All of their champagnes are produced from their grapes grown on one of the most prestigious Grand Cru terroirs in Champagne: Bouzy. Our vineyards make up 11 hectares (28 acres), composed of 60% Pinot Noir and 40 % Chardonnay.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

DNSPPMILGC_2004 Item# 129460

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