Pierre Henri Morel Cotes Du Rhone Villages Signargues 2011
Rhone Red Blends from Cotes du Rhone, Rhone, France
The 2011 Cotes du Rhone Villages Signargues opens to deep garnet-red color in the glass almost fading to black. In the glass there are flavors and aromas of ripened black fruits and licorice concluding with a spicy finish.
Wine Spectator - "An elegant style, with silky texture and pure, unadorned bitter plum, blood orange and singed alder notes all racing along through the rooibos tea-tinged finish, revealing a buried mineral accent. "
Pierre Henri Morel Winery
Pierre-Henri Morel has a true passion for food, wine and the great terroirs from his native region, the Rhone Valley. He started to work with world-renowned winemaker Michel Chapoutier in 2000 and has been deeply involved in the management of the winery ever since. In 2007, Michel Chapoutier proposed a new venture to Pierre-Henri: they decided to join forces and purchase a vineyard in the prestigious “Pignan” area in Chateauneuf du Pape. This four-hectare vineyard features old Grenache vines. It offers truly outstanding terroir with the potential to make an extremely elegant Chateauneuf du Pape.
Pierre-Henri is fascinated by the southern Rhone Valley and the amazing variety of its soils. A few other wines round out the line: Cotes du Rhone Villages "Laudun" and "Signargues," from the right bank of the Rhone facing Chateauneuf du Pape, are outstanding values, and a Gigondas, made from plots located on high-altitude terraces made of alluvial soils that endow the wines with terrific freshness, balance and minerality. View all Pierre Henri Morel Wines
About Cotes du RhoneView a map of Cotes du Rhone wineries
The appellation of Côtes du Rhône encompasses much of the land of the area, not to mention much of the wine – over two-thirds of the wine produced here is of the Côtes-du-Rhône appellation. Wines here need only be from the Côtes de Rhône geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide classification, it's a surprise and joy that so many of these wines reach such a high quality. While there are areas in the Northern Rhône that meet the classification of Côtes du Rhône, most all of this appellation is in the Southern Rhône. Wines here are based mostly on Grenache, like other Rhône reds, while the whites focus on Marsanne and Roussanne. Viognier is also allowed although typically used in smaller quantities.
Notable FactsThere is one higher level in the Côtes du Rhône called Côtes du Rhône Villages. These wines are from specific village areas that have a few more standards the wine must reach to receive the village label. Some to take note of are Cairanne, Rasteau, Seguret and Beaumes-de-Venise. The good thing about both Côtes du Rhône and Côtes du Rhône Villages is that big producers of the smaller appellations are taking the opportunity and freedom offered by this broad appellation and creating wines of very high quality, and lower in price.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review4.5 }div>4.5 out of 5 stars
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2 ratings, 2 with reviewsBrigid Stanley - San Francisco, CA55/26/2014
This is a lovely Rhone blend: plum, dark berry, cassis, cardamom, clove & juniper. Wow. What a great value. Improves quite a bit after an hour of aeration. This will be on my repurchase list for sure! Somewhere between earthy and fruity.... Fruit is present on the nose/flavor profile, but the finish is earthy/spicy.49/17/2014I lost my comments, but indicated we would order again. Drunk it approx. 8/14Related ProductsDeep purple in color with a nose suggesting spices, licorice and cooked red fruit. The palate is full bodied with ...
- Earth & Spicy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: