Pierre Gimonnet Brut 1er Cru Blanc de Blancs
Non-Vintage from Champagne, France
Lively, aerial, and technically perfect. This cuvee represents the archetype style of the Pierre Gimonnet & Fils. One appreciates this classic non-vintage brut for its consistent taste, for its vivacity, its lightness, and its fineness: the whole purity of the Great Chardonnays of the Cote des Blancs.
"With its crisp apple fruit and touch of citrus, this initially seems to be merely fruit. Then, slowly, richness and a sense of maturity emerge to create a wine that is complex, full and rich. Open this an hour before pouring."
"Fresh, offering a lively bead, with flavors of white peach, apple, biscuit and blanched almond that show a hint of passion fruit. Shows fine texture and an open-knit, mineral-tinged finish."
"Gimonnet's NV Brut Chardonnay Blanc de Blancs Premier Cru Cuvee Cuis fills out nicely on the mid-palate, with a little more mid-palate pliancy and richness than the Belles Annees. Green pears, flowers and crushed rocks are some of the nuances that flow through to a wiry finish endowed with significant energy and polish. This is a striking effort from Gimonnet."
The Wine Advocate
"Bright straw. A complex, highly perfumed bouquet offers lime pith, fennel, jasmine and chalk. Lively and delineated in the mouth, lending incisive citrus and quince flavors that are underscored by intense minerality. Very tight, with strong finishing cut and lingering chalkiness."
International Wine Cellar
Learn About Pierre Gimonnet
Since before 1750 the Gimonnet family have been vine growers in the village of Cuis, supplying the great Champagne houses with grapes up until the 1930's recession. As the sales of grapes fell during this prolonged recession, Monsieur Pierre Gimonnet finally decided to take up the challenge of vinifying and commercializing his own harvest. It was a great struggle at first,...
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Learn About Champagne
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...
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Learn About Non-Vintage
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...
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