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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Pieropan Soave Classico La Rocca is a brilliant straw yellow color with greenish hints. The delicate nose is reminiscent of almond blossoms and marzipan. The wine has good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length.
It makes an excellent partner for soups, starters, especially vegetable based
such as asparagus, peas, courgette, egg-based dishes or seafood and fresh
water fish dishes. It is also an excellent aperitif, especially when served with simple canapés.
"The 2009 Soave Classico La Rocca opens with an attractive bouquet framed by subtle hints of oak. Sweet apricots, honey and jasmine are all beautifully layered in the glass. The open, textured finish is immensely appealing. Anticipated maturity: 2012-2019. "
The Wine Advocate
"Past vintages of La Rocca have demonstrated Soave's potential for cellar aging, and this beautiful expression from the excellent 2009 vintage also shows a bright future ahead. The wine is redolent of yellow roses and stone fruit and offers a playfully spicy note at the end."
"Elegant, with well-knit, racy acidity framing lightly honeyed flavors of ripe Gala apple, cantaloupe, almond pastry, ground ginger and citrus zest. This lovely, finely honed example displays a lingering smoke- and floral-tinged finish."
Enclosed by the original town walls and dominated by its medieval fortress, Soave has a peaceful, timeless quality about it. In the heart of the old town is the winery of Leonildo and Teresita Pieropan, which goes back to 1860. The present Leonildo (Nino)'s grandfather, Leonildo Senior, founded the estate and 'invented' Recioto di Soave, a concentrated dessert wine applying a...Read More About Pieropan
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Wine
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