Pieropan Soave Classico Calvarino 2008
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The 2008 Soave Classico Calvarino is a touch more buttoned-up and vibrant than the La Rocca. Here the fruit shows gorgeous focus and drive in a taut, energetic style. This, too, possesses great overall balance, and may ultimately be the better wine to pair with food. Light floral, honeyed tones ring out on the finish. Anticipated maturity: 2012-2018.
Pieropan remains a leading figure in Soave. The estate’s newest venture into Amarone remains a work in progress.
-
Wine Spectator
Tangy acidity plays off of the silky texture here, joined by flavors of green apple, fennel seed, white peach, tangerine and almond. This is a lively white, with a minerally base and a lingering nut- and anise-tinged finish. Drink now through 2013. 3,333 cases made.
-
Wine Enthusiast
This vintage of Calvarino shows elegant mineral notes of brimstone and talc followed by beautiful fruit intensity. The 2008 expression shows slightly less acidity on the close.
Other Vintages
2021-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Suckling
James
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James
-
Enthusiast
Wine -
Suckling
James -
Spirits
Wine & - Decanter
-
Enthusiast
Wine -
Parker
Robert -
Suckling
James -
Spirits
Wine & - Decanter
-
Enthusiast
Wine -
Suckling
James - Decanter
-
Parker
Robert
-
Suckling
James -
Enthusiast
Wine -
Spirits
Wine & -
Wong
Wilfred -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Spirits
Wine & -
Spectator
Wine
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Enthusiast
Wine
-
Enthusiast
Wine -
Spectator
Wine -
Spirits
Wine &
-
Parker
Robert
-
Spectator
Wine
-
Enthusiast
Wine -
Parker
Robert
-
Spectator
Wine
Enclosed by the original town walls and dominated by its medieval fortress, Soave has a peaceful, timeless quality about it. In the heart of the old town is the winery of Leonildo and Teresita Pieropan, which goes back to 1860. The present Leonildo ("Nino")'s grandfather, Leonildo Senior, founded the estate and 'invented' Recioto di Soave, a concentrated dessert wine applying a system similar to Tuscany's governo to the indigenous, white Garganega grape.
Today, the estate's 74 acres under vine include three single vineyards, all within the historical backbone of the Soave appellation (Soave Classico): Calvarino, La Rocca and Le Colombare. Terrain is respectively clayey/basaltic, calcareous/clayey, and clayey/marly/tuffaceous, yielding small crops of highly concentrated Garganega and Trebbiano grapes. The range is crafted by Leonildo himself, whose wine-making genius, constant research and innovative methods have carved a unique niche for these exceptional, extract-full and long-living whites that go far, far beyond their own appellation.
One of Italy’s classic white varieties, Garganega flourishes in the rolling vineyards surrounding the medieval village of Soave and is the dominant variety in the wine from the region, aptly known as, Soave. By law it makes up 70-100% of the blend with the remainder traditionally finished off by Trebbiano di Soave for its crispness. Somm Secret—The best Soave wines, measurably elegant and vibrant, come from the Soave Classico zone, in the center of Soave, where the hills are made of decomposed volcanic and granitic soils.
Among Italy’s classic whites capable of great potential, Soave is named after the medieval village and surrounding hillsides from whence it comes. The original, historical Soave zone, delimited back in 1927, covers the eastern, volcanic hillsides of today's general Soave zone and is called Soave Classico.
Garganega, the indigenous grape responsible for great Soave, produces medium bodied white wines with fine acidity. Typical in the best Soaves are lively flowery and fresh herbal aromas and flavors such as orange zest, peach, melon and marjoram. The best can take some age and in so doing, develop notes of chamomile, marmalade and honey.
By the 1960s and 70s, Soave was enjoying such a glorious global reputation, that its demand forced growers to push beyond the zone's original borders. Expansion led west out of the hills and onto the alluvial plain of the Adige River. This, coupled with an increase in yields and allowance of additional varieties such as Trebbiano, Chardonnay and Pinot blanc, met demand but created a softer, fruit-forward, everyday Soave. Today the broader region can be the source of charming and value driven whites. But those labeled as Soave Classico or in rare cases, as Soave Colli Scaligeri (nearby hillside vineyards abutting the Classico zone), will be the best quality and age-worthy Soaves. These are often 100% Garganega.