To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
This dessert wine is obtained from the shrivelled "recie" ("ears" in the venetian dialect) of choice Garganega grapes, the top part of each bunch, with the ripest and best exposed berries. The bunches are laid out on traditional straw mats, in well aired room for few months.
In early spring, the semi-dried grapes are pressed, and the resulting wine is aged in oak barrels for two years. Intense gold, almost amber coloured, delicately reminiscent of exotic fruit and apricots on the nose, its initial impression on the palate is delicately sweet, a prelude to pleasing and unexpected aromatic complexity.
Excellent on its own or at the end of a meal, to accompany almond pastries, blue cheese such as gorgonzola, or mature cheeses.
"The 2004 Recioto di Soave Le Colombare is Garganega that is air-dried for several months prior to being vinified and then aged in French oak. This sumptuous dessert wine flows from the glass with honey, flowers, dried figs, apricots, candied orange peel and a multitude of aromas and flavors that engage the senses in stunning style. Le Colombare is a great wine to match with cheeses. Anticipated maturity: 2008-2014.
This is another strong showing from Pieropan, one of the reference-point producer for the wines of Soave."
The Wine Advocate
"Made from garganega grapes that are air dried then fermented and aged in oak for two years, this is beguiling in its rich balance of savory and sweet, a compelling, intensely structured dessert wine. Initial flavors or smoked apple and spiced plum shift with air, becoming white peach and apricot, with an edge of minerality. The best part is the finish, which feels like it could last forever."
Wine & Spirits
"Beautiful and luminous, this amber-colored Recioto di Soave is generous and opulent. Its many aromatic layers include apricot, honey, toasted almond and butterscotch. It has rich sweetness and enough tingling acidity to tickle your tongue and keep the palate refreshed. "
Enclosed by the original town walls and dominated by its medieval fortress, Soave has a peaceful, timeless quality about it. In the heart of the old town is the winery of Leonildo and Teresita Pieropan, which goes back to 1860. The present Leonildo (Nino)'s grandfather, Leonildo Senior, founded the estate and 'invented' Recioto di Soave, a concentrated dessert wine applying a...Read More About Pieropan
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
A Fruit Wine is generally any wine that is fermented from a fruit other than grapes. None of the fruit character comes from the addition of fruit flavors but is the natural product of fruit fermentation. There are many different types of fruit wines, but the some of the most popular include: Red Raspberry, Blackberry, Cherry, Cranberry and Blueberry. These wines are big and intense...Read More About Fruit Wine
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply