Dessert, Sherry & Port    Veneto    Italy - Buy wines, wine clubs, gift baskets and more
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Date Printed: 5/24/2017
Pieropan Recioto Di Soave Colombare 2004
Pieropan Recioto Di Soave Colombare 2004
(search item no. 100489)
has fluid
has fluid 360

The Wine Advocate rating: 93 points
Wine & Spirits rating: 93 points
PRICE ON 5/24/2017: $49.99

Winemaker's Notes:

This dessert wine is obtained from the shrivelled "recie" ("ears" in the venetian dialect) of choice Garganega grapes, the top part of each bunch, with the ripest and best exposed berries. The bunches are laid out on traditional straw mats, in well aired room for few months.

In early spring, the semi-dried grapes are pressed, and the resulting wine is aged in oak barrels for two years. Intense gold, almost amber coloured, delicately reminiscent of exotic fruit and apricots on the nose, its initial impression on the palate is delicately sweet, a prelude to pleasing and unexpected aromatic complexity.

Excellent on its own or at the end of a meal, to accompany almond pastries, blue cheese such as gorgonzola, or mature cheeses.

My Notes:

Additional wines from Pieropan:

About Pieropan:

Enclosed by the original town walls and dominated by its medieval fortress, Soave has a peaceful, timeless quality about it. In the heart of the old town is the winery of Leonildo and Teresita Pieropan, which goes back to 1860. The present Leonildo ("Nino")'s grandfather, Leonildo Senior, founded the estate and 'invented' Recioto di Soave, a concentrated dessert wine applying a system similar to Tuscany's governo to the indigenous, white Garganega grape.

Today, the estate's 74 acres under vine include three single vineyards, all within the historical backbone of the Soave appellation (Soave Classico): Calvarino, La Rocca and Le Colombare. Terrain is respectively clayey/basaltic, calcareous/clayey, and clayey/marly/tuffaceous, yielding small crops of highly concentrated Garganega and Trebbiano grapes. The range is crafted by Leonildo himself, whose wine-making genius, constant research and innovative methods have carved a unique niche for these exceptional, extract-full and long-living whites that go far, far beyond their own appellation.