Piccini Chianti Classico 2009

    Sold Out - was $19.99
    OFFER 10% off your order of $99+
    Ships Tue, Mar 26
    You purchased this 9/17/20
    0
    Limit Reached
    You purchased this 9/17/20
    Alert me about new vintages and availability
    Piccini Chianti Classico 2009 Front Label
    Piccini Chianti Classico 2009 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2009

    Size
    750ML

    ABV
    13%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Bright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit.

    A versatile wine, best served at 64ºF, fantastic with juicy red meats, grilled or roasted.

    Other Vintages

    2008
    • 88 Wine
      Spectator
    Piccini

    Piccini 1882

    View all products
    Piccini 1882, Italy
    Piccini 1882 Winery Video

    The Piccini family is rooted in the heart of Chianti and profoundly linked to the region’s rich winemaking culture. Their story began in 1882, when Angiolo Piccini bought 7 hectares (17 acres) of vineyards and began producing wines under the motto: "It's not how much wine we make, but how much passion we put in our work."  Under the guidance of Mario Piccini, the fourth generation of the family, Piccini is today one of the most distinctive, dynamic and innovative Italian estates represented among the top 25 largest Italian producers. The Chianti Orange Label is the iconic wine, and reflects the family’s ambition to rediscover Chianti as a contemporary wine. The wines are grounded in tradition yet have an innovative, charming and fun personality, providing a bold and exciting choice for wine lovers around the world. 

    Tenute Piccini is among the most prominent wine producers in Tuscany, playing a leading role in the production of Chianti, Chianti Classico and Montalcino wines. The family has five other stand-alone properties in top Tuscan wine regions as well as the two “volcanic estates” on the Etna and Vulture mountains, a parallel project to the successful Piccini brand. The family’s philosophy behind the boutique estates is very classical: producing wines that reflect the region, focusing on expressiveness of the grapes variety in relation to the area of origin.  

    The family estates have been converted to organic farming. These practices, together with a selection of drought-tolerant rootstocks, lower density trellising systems, indigenous grape varieties replacing some of the less suitable international ones, aim at a holistic approach towards sustainable vine growing.  

    Image for Sangiovese Wine content section
    View all products

    Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

    Image for Chianti Classico Wine Tuscany, Italy content section

    Chianti Classico Wine

    Tuscany, Italy

    View all products

    One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

    However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

    Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

    EPC29278_2009 Item# 111083

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""