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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color and flavors in this wine remind you of fresh, sweet purple plums – velvety layers of flavor are full and lasting-typical of an Argentine Malbec.
Any red meat, especially cooked outdoors, is a perfect partner.
To understand our essence is to understand that Piattelli first and foremost is a unique and special place-the soil, the water, the air, and the climate-the terroir. Out of this place has evolved a people, a culture and a passion for wine. From that people, a select few have joined to form a team of specialists who are defined by our shared values and commitment to the truth and...Read More About Piattelli
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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