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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color and flavors in this wine remind you of fresh, sweet purple plums – velvety layers of flavor are full and lasting-typical of an Argentine Malbec.
Any red meat, especially cooked outdoors, is a perfect partner.
"The 2010 Premium Malbec undergoes 10% bleeding of vats, with malo in tank and then aged in barrel for between eight and nine months in second and third fill oak. It has a light bouquet of leafy black fruit that demands coaxing from the glass. It is very tight at the moment, reluctantly offering hints of forest floor and cedar with time. The palate is medium-bodied with grainy, succulent tannins. It has crisp acidity and an appealing fleshy texture, although the finish is rather conservative and does not really -let go.-"
The Wine Advocate
"Medium red-ruby. Aromatic nose offers blackberry, violet, spicy oak and a suggestion of stony minerality. Supple and fine-grained, with bright acidity framing the currant and blackberry fruit and accentuating the peppery herb and spice notes. Finishes a bit green but the tannins are even and sweet. This still needs a year or two to unwind."
International Wine Cellar
To understand our essence is to understand that Piattelli first and foremost is a unique and special place-the soil, the water, the air, and the climate-the terroir. Out of this place has evolved a people, a culture and a passion for wine. From that people, a select few have joined to form a team of specialists who are defined by our shared values and commitment to the truth and...Read More About Piattelli
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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