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Appearance: pale gold with fine persistent mousse.
Nose: Citrus and red fruits, delicately yeasty fresh bread.
Taste: sharp (lime), fruity (red currants, black berries), smooth, well-structured.
Perfect as in aperitif and with fish starters.
The House of Philipponnat is located at the very heart of the Champagne region, in the village of Mareuil-sur-Ay, five kilometers east of Eparney. Just about 100 meters from the Romanesque church of Saint-Hilaire, and not far from the river Marne, you'll come upon the classical façade of the House of Philipponnat, its grand courtyard and monumental portal bearing the House's coat...Read More About Philipponnat
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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