Philipponnat Royale Reserve Brut
Non-Vintage Sparkling Wine from Champagne, France
A Champagne composed mainly of Pinot Noir blended with Chardonnay and a small proportion of Pinot Meunier.
It is the culmination of blending 25 different crus from diverse areas of the Champagne region and from several vintage years.
The Brut Royale Réserve is a supple, fresh and fruity wine of great delicacy. On the nose there is citrus, red fruits and delicately yeasty fresh bread. The taste has crisp lime, fruity red currants and black berries and a smooth, well-structured finish.
Its quality is apparent in the extreme finesse and persistency of its bubbles.
A champagne to be enjoyed at any time!
"Baked apple, honey and nutmeg aromas with a hint of autolysis. Evolved, creamy flavors of peach, caramel and baguette. Excellent length with a defined aged nuance coupled with dried fruit and minerals in the close."
Wine Spectator - "Crisp and mouthwatering, with well-knit acidity, this balanced bubbly shows a creamy mousse carrying subtle flavors of crunchy pear, white raspberry, lemon curd and chalky mineral. Disgorged December 2013. "
International Wine Cellar - "Bright yellow with a steady mousse. Nervy citrus and pear aromas gain power with air, picking up smoky lees and fresh butter qualities. Taut and focused, with musky orchard fruit and candied lemon flavors and a suave candied floral note. I really like this wine's blend of energy and depth, as well as its finishing citrus cut."
Wine & Spirits - "The flavors are simple and clean, while the texture is luscious, creamy and round. The wine feels harmonious, complete. A generous young Champagne."
Burghound.com - "An attractively complex nose of brioche, pear and green apple leads to delicious flavors that possess excellent complexity as well as an aggressively effervescent nose that flirts with being foamy. There is excellent verve to the clean, crisp and well-balanced finish and this is drier than the dosage would typically suggest."
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The House of Philipponnat is located at the very heart of the Champagne region, in the village of Mareuil-sur-Ay, five kilometers east of Eparney. Just about 100 meters from the Romanesque church of Saint-Hilaire, and not far from the river Marne, you'll come upon the classical façade of the House of Philipponnat, its grand courtyard and monumental portal bearing the House's coat of arms.
Not far from there, near the vineyard, in the historical cellars dating back to the 18th century, Philipponnat Champagnes are ageing slowly in total silence and perfect darkness.
The House of Philipponnat is heir to traditions maintained by generations of cellar masters. Today, Philipponnat produces approximately 500,000 bottles comprising a complete range recognized by the greatest connoisseurs. From the Brut Royale Reserve, the true ambassador of the House, to the vintage Cuvee du Clos des Goisses, these are rich and structured wines, with blends dominated by the Pinot Noir offered to lovers of fine wines. Also, the House of Philipponnat has an exceptional collection of Old Vintage Champagnes quietly ageing on lees in cellars whose exact location is a closely guarded secret. View all Philipponnat Wines
About ChampagneView a map of Champagne wineries Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne produced is non-vintage and made up by a blend of several years' harvests.
All Champagnes must be made by a strictly controlled process called "Méthode Champenoise." The grapes are pressed and fermented for the first time. The blending phase follows and the wine is bottled and temporarily capped. Then comes the second fermentation, a blend of sugar and yeast is added and, this time, the carbon dioxide is kept inside the bottle. This process leaves a great deal of sediment that is extracted through a process of "racking" or "riddling." The bottles are progressively turned upside down until all the sediment is collected in the neck. The necks are then frozen and the sediment is "disgorged." After this phase, the winemaker may decide to add sugar to sweeten the wine. Finally the wine is corked. Some wines move through this process in a couple of months, while others are aged after the riddling phase to build greater complexity and depth.
Champagnes range from dry, "Brut," to slightly sweet, "Demi-Sec." Pinot Noir and Chardonnay grapes are used in Champagne blends, but "Blancs de Noirs" is made entirely of Pinot Noir and "Blancs de Blanc" is made from only Chardonnay grapes. The high acidity achieved by the northern location is crucial to the balance and structure of these wines.
Not every year is a "vintage" declared. In years when it is not, the wines are blended with the produce from other years to create the non-vintage blend, the house style that remains constant from year to year. But in a great vintage year, champagne houses will bottle by itself the unblended year's produce, and use other portions as "reserve" wines to supplement and enrich the non-vintage blend. A vintage champagne can age quite gracefully, and gain complexity just like any other great still wine.
Mild cheeses like gruyere and shellfish pair nicely with Champagne. Also, oysters and Champagne is a popular combination. A full-flavored vintage Champagne can go with almost any meal.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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