Philipponnat Royale Brut Reserve Rose
Rosé Sparkling Wine from Champagne, France
Rose-hued gold with coppery notes and a fine bubbles. The nose shows red fruits of raspberry and wild cherries. A harmonious balance of red and white wines. Exceptional as an aperitif or with dessert. The composition of this cuvee is essentially that of the traditional Brut. However, it recours supplementary Chardonnay and thus reaches a perfect balance. Its delicately pink appearance cornes front the addition of red wine front our Mareuil vineyards.
Vinous / Antonio Galloni - "Pale orange. Fresh red berries, tangerine, sweet butter and candied rose on the highly perfumed nose. Silky and expansive, offering juicy red berry and floral pastille flavors supported by an undercurrent of chalky minerals. Sappy and sharply focused on the minerally, floral finish, which hangs on with excellent tenacity."
Wine Spectator - "This minerally Champagne is firm and focused, with a fine, creamy mousse and tightly meshed flavors of peach, smoke, honey and blanched almond. Drink now through 2019. 500 cases made."
The Wine Advocate - "The performance of Philipponnat's NV Brut Reserve Rosee Disg. 3/2013 (yes, spelled with two "e"s) fascinates but also puzzles me a bit, since in principle this represents more or less "the same" cuvee as the Brut Reserve tasted alongside, except with the addition of some still Pinot Noir. But then, I'm forced to remind myself that one can never change just a single aspect of a wine, since each addition or subtraction potentially influences the expression of myriad components. In any case, this rose not only adds tart-edged, highly stimulating fresh red raspberry and rhubarb to the luscious juiciness of white peach, but also somehow engenders a sense of mid-palate sap, finishing persistence, and intrigue - by way of subtly, nobly fungal suggestions as well as hints of chalk - that its "white" counterpart lacked. This ought to remain delicious over the next couple of years. "
Burghound.com - "This is remarkably closed and inexpressive with a timid and not especially fruity nose that is by contrast quite fresh. The effervescence is abundant but not especially aggressive as there is good roundness and volume to the delicious, forward and easy to like flavors that offer good but not outstanding depth and length. While the nose certainly needs time to open, the palate impression is almost ready..."
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The House of Philipponnat is located at the very heart of the Champagne region, in the village of Mareuil-sur-Ay, five kilometers east of Eparney. Just about 100 meters from the Romanesque church of Saint-Hilaire, and not far from the river Marne, you'll come upon the classical façade of the House of Philipponnat, its grand courtyard and monumental portal bearing the House's coat of arms.
Not far from there, near the vineyard, in the historical cellars dating back to the 18th century, Philipponnat Champagnes are ageing slowly in total silence and perfect darkness.
The House of Philipponnat is heir to traditions maintained by generations of cellar masters. Today, Philipponnat produces approximately 500,000 bottles comprising a complete range recognized by the greatest connoisseurs. From the Brut Royale Reserve, the true ambassador of the House, to the vintage Cuvee du Clos des Goisses, these are rich and structured wines, with blends dominated by the Pinot Noir offered to lovers of fine wines. Also, the House of Philipponnat has an exceptional collection of Old Vintage Champagnes quietly ageing on lees in cellars whose exact location is a closely guarded secret. View all Philipponnat Wines
About ChampagneView a map of Champagne wineries Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne produced is non-vintage and made up by a blend of several years' harvests.
All Champagnes must be made by a strictly controlled process called "Méthode Champenoise." The grapes are pressed and fermented for the first time. The blending phase follows and the wine is bottled and temporarily capped. Then comes the second fermentation, a blend of sugar and yeast is added and, this time, the carbon dioxide is kept inside the bottle. This process leaves a great deal of sediment that is extracted through a process of "racking" or "riddling." The bottles are progressively turned upside down until all the sediment is collected in the neck. The necks are then frozen and the sediment is "disgorged." After this phase, the winemaker may decide to add sugar to sweeten the wine. Finally the wine is corked. Some wines move through this process in a couple of months, while others are aged after the riddling phase to build greater complexity and depth.
Champagnes range from dry, "Brut," to slightly sweet, "Demi-Sec." Pinot Noir and Chardonnay grapes are used in Champagne blends, but "Blancs de Noirs" is made entirely of Pinot Noir and "Blancs de Blanc" is made from only Chardonnay grapes. The high acidity achieved by the northern location is crucial to the balance and structure of these wines.
Not every year is a "vintage" declared. In years when it is not, the wines are blended with the produce from other years to create the non-vintage blend, the house style that remains constant from year to year. But in a great vintage year, champagne houses will bottle by itself the unblended year's produce, and use other portions as "reserve" wines to supplement and enrich the non-vintage blend. A vintage champagne can age quite gracefully, and gain complexity just like any other great still wine.
Mild cheeses like gruyere and shellfish pair nicely with Champagne. Also, oysters and Champagne is a popular combination. A full-flavored vintage Champagne can go with almost any meal.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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