Philippe Foreau Vouvray Moelleux Clos Naudin 2009
Chenin Blanc from Touraine, Loire, France
Philippe Foreau wines exhibit an extraordinary panoply of flavors and aromas of fruit, floral and earth elements. Foreau is never chapitalizes his wines and this Moelleux Cuvee is only made in years when the grapes naturally reach a high degree of ripeness.
The Wine Advocate - "The golden yellow 2009 Vouvray Moelleux offers an awesome rich bouquet of a full basket of super ripe white and yellow-fleshed fruits with pure and mineral highlighted aromas as well as colored blossoms, yellow paprika, ginger, coriander, white pepper, toasted peanuts and speck. Bottled with 80 grams of residual sugar, this is a full-bodied, complex, and very elegant almost perfect moelleux à la Foreau, a really rich, ripe, sweet and perfectly balanced wine of great finesse and a persistent freshness due to the lingering salinity and piquancy. This great Moelleux is surely made from healthy berries and for all Chenin lovers and their following generations this is a must buy."
Vinous / Antonio Galloni - "Golden yellow. Supple aromas of ripe apricot, candied pineapple, quince and herbal spices. Unctuous nectarine fruit is given a vivacious character by subtle framing acidity. Well-balanced acidity shows just enough spice on the finish. Classically rich in style, this is best served with apple pie at present. With another few years of bottle age, it can also accompany foie gras."
Philippe Foreau Winery
HISTORY OF DOMAINE: Philippe Foreau is the third generation of the Foreau family to produce Vouvray from this fabled domaine which his grandfather purchased in 1923. Philippe assumed the direction of the domaine in 1983 upon the retirement of his father, Andre. Today the domaine consists of 11 1/2 hectares planted to Chenin Blanc.
COMPOSITION OF DOMAINE: The vineyards are located in the northeast corner of Vouvray, sited mid-hill with 100% south/southeast/southwest exposures. The principal vineyards are known as "Les Perruches" and "Les Ruettes". The average age of the vines is approximately 35 years. Yields over the past 10 years have averaged 33 hectoliters per hectare. The vineyards are tended pursuant to organic methods - without the use of herbicides and worked with organic fertilizers. Production levels are approximately 30,000 bottles per annum of still wine and 25,000 bottles annually of sparkling wine made following the traditional "champagne" method. View all Philippe Foreau Wines
About LoireChenin Blanc, Muscadet and Sauvignon Blanc. For reds, Cabernet Franc takes center stage but the region also has plantings of Pinot Noir and Gamay. The AC of Cremant de Loire is popular – these are the sparkling wines of the Loire, usually made with Chenin Blanc.
Notable FactsAs for which grapes you find in which regions… Starting on the Atlantic Coast and moving east - Muscadet hails from the region of the same name, within the larger Nantes district, right on the Atlantic coast. The wines are dry, citrusy and pleasant, but rarely powerful or intensely aromatic. Just inland from Nantes is Anjou-Samur, home to Savennières, an excellent source of dry Chenin Blanc. To the east is Touraine, where you'll find the popular white region of Vouvray - Chenin Blanc shines in Vouvray, which can be dry, off-dry or sweet – the majority of those found in the states are a lovely and food-friendly off-dry. In the same district, Cabernet Franc makes delicious, delicate and elegant reds from Bourguil and Chinon. Finally, in the Upper Loire area, Sancerre and Pouilly Fumé turn out Sauvignon Blancs of razor sharp acidity and minerality.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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