Philip Togni Cabernet Sauvignon 2009
Cabernet Sauvignon from Napa Valley, California
Vinous / Antonio Galloni - "The 2009 Cabernet Sauvignon is stunningly beautiful and seductive in its red fruit, mint and tobacco. This is a surprisingly accessible vintage for the Cabernet Sauvignon. Today it looks like an excellent choice for readers who want to explore the wines of this iconic producer – as long as it doesn’t close down in bottle. Togni’s 2009 is notable for its exceptional elegance, finesse and pedigree. There is plenty of Spring Mountain structure, but today the 2009 is disarmingly sexy and radiant for such a young wine.
International Wine Cellar - "Good medium red. Wild aromas of redcurrant, tobacco, meat, mocha and cedar, with a whiff of pepper (another sample that had been open for 72 hours took on a somewhat darker fruit character). A very smooth and suave midweight, with ripe acidity giving definition and energy to the mid-palate. Not a particularly fleshy style of 2009 but wonderfully balanced wine, with a firmness from the addition of the press wine. The long finish features big but supple tannins.
Rating: 92(+?) "
Philip Togni Winery
Philip Togni planted their first vines near the top of Spring Mountain in the Napa Valley in 1981. Those phylloxera vulnerable rootstocks have now gone, replanted in the early nineties. Philip Togni's first wines were Cabernet and Sauvignon Blanc in 1983, but they have now concentrated their efforts on a very ageworthy Margaux-type blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, all grown on the 25 acre parcel where the family lives. "Estate Bottled" is an important definition for Philip Togni, meaning that they grow all the grapes on land they own and make and bottle the wine with their own workers, totally free from outside influences.
There are three owners, Birgitta and Philip Togni, recently joined by their daughter Lisa. Birgitta specializes in the vineyard. Philip is a former student of Emile Peynaud at the University of Bordeaux where he earned the Diplôme National d’Oenologie many years ago while working as assistant Régisseur at Château Lascombes. Lisa, holding an MBA, with a background in the wine trade, has done harvests at Château Léoville-Barton and in Australia. Her plan is to take over the business during during the next few years. View all Philip Togni Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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