One of the treasures at this winery is an after-dinner dessert red wine made from the black Muscat grape. It is an extraordinary wine, but the production is usually no more than 180-200 half bottle cases. If readers have never tasted black Muscat, it provides an extraordinary fragrance of black-raspberries, kirsch, and flowers. The 1994 Ca Togni is an extremely rich, moderately sweet, vintage port-like wine. These are exceptional dessert wines that merit significantly more attention than they have received.
"There will not be a 1995 Ca Togni. However, the 1994 Ca Togni has just been released, and it is a marvelous, dark purple-colored, sweet, jammy wine made from black Muscat. The wine is full-bodied, silky, moderately sweet, and ideal to drink by itself, or with an assortment of flavorful cheeses. It is available only in half bottles.
Philip Togni, a legendary California winemaker, must be the least promotion conscious member of his profession ... but then with wines such as these, why not let them do the talking for you? Much of Togni's wine is sold via a private mailing list."
The Wine Advocate