Philip Shaw No. 19 Sauvignon Blanc 2007
Sauvignon Blanc from Australia
Fresh cut lime in color. Delicate combination of fresh gooseberry and passion fruit on the nose. Bright fruit characters on the palate. Complex yet elegant palate, full of focused tropical fruits with a mineral-acid bone through the finish.
Wine Spectator - "Light and fragrant, with pretty orange- and lime-scented green apple flavors, hinting at herbs on the fresh finish. Drink now. 2,500 cases made."
Philip Shaw Winery
In 2003 Philip jumped off the corporate train to fulfill his family dream. For the original 'square peg in a round hole', Philip has found his winemaking home and is realizing his family dream at Koomooloo. "I always said that when I turned 40, I was going to do my own thing - with family and friends - in Orange. One thing led to another and 15 years later, I'm finally doing it."
Philip has been making wine in Australia for more than 4 decades and approaches each aspect of winemaking with a healthy mix of innovation and unrelenting quality standards. He steps out with conviction and carves his own way, a new way, time and time again. He has pioneered dozens of popular Australian wines during his career and is renowned for his commitment to advancing Australian wines through relentless testing of varietal and clonal suitability for optimum site selection, winemaking innovation, and ultimately, crafting modern, vibrant, and high-quality wines. View all Philip Shaw Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.