Pezzi King Old Vine Zinfandel 2007
Zinfandel from Sonoma County, California
A classic Dry Creek Valley Old Vine Zinfandel. Deep in color with concentrated flavors, this wine expresses raspberries and spice on the the nose. The savory mouthfeel is full, the flavors of cinnamon and cherry. Subdued oak and soft tannins enhance the ripe varietal fruit character on the finish.
Food Pairing: Braised Short Ribs with Chocolate and Rosemary.
Wine Enthusiast - "The 2007 Old Vine Zinfandel has concentrated dark fruit aromas of jammy black cherry and cassis along with spicy notes of white pepper and truffle laced with vanilla. This full figured wine is big, ripe and expressive. Soft tannins, warm notes of caramel, melts in your mouth for a long, lusty finish."
Pezzi King Winery
Ken and Diane Wilson first made a name for themselves specializing in Dry Creek Valley Zinfandels. Thus the purchase of Pezzi King Vineyards was an ideal match for the Wilson family's philosophy of producing small quantities of high-end, handcrafted wines. The Wilsons, who are the owners of two other highly regarded Zinfandel-producing small wineries, Wilson Winery and Mazzocco Sonoma, are thrilled to have this 137 acre farm set in the hills above Dry Creek Valley. At the heart of this beautiful property are the vineyards, 65 acres of world-class Zinfandel and Cabernet Sauvignon - which allow the Wilsons to continue their commitment to producing only the finest wines possible while investing in the personal relationships with their clientele through priviate wine club participation.
Ken Wilson commented that, ""I've always admired Jim Row and the Pezzi King wines, especially the estate Zinfandels. Pezzi King changed the way we looked at Zinfandel and turned the local winemaking world upside down with its 1995 Zin. Its rich, jammy, and fruit-forward style became the new standard of excellence in Zins.""
No where in America are conditions better suited to producing world-class Zinfandels than Pezzi King's home: Dry Creek Valley." View all Pezzi King Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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