Pewsey Vale Eden Valley Riesling 2013
Riesling from Barossa Valley, Australia
The 2013 Pewsey Vale Riesling is a classic example of dry Eden Valley Riesling, and shows the flavours we see so consistently each year from this wonderful single vineyard. A pale straw with green hues, the wine shows intense fruit aromas of talcum and lemon lime fruit, with a hint of overlaying dried herb.The palate sho ws great length and depth with limes, a hint of pineapple, white flowers and fresh rosemary. The wine finishes with a fresh natural acidity which balances the flavour intensity and a minerality that will reward medium to long-term cellaring.
Australian Wine Companion - "Bright straw-green; it is still at the very start of what will be a long journey, its skirts still wrapped around its ankles. There are lime and Granny Smith apple blossom aromas, and the palate has extreme focus and length, but nonetheless asks to be left alone for a year or two."
The Wine Advocate - "The 2013 Dry Riesling has a lovely lime juice, orange blossom and grapefruit peel nose accented by touches of white pepper and coriander seed. The dry, very crisp and very tightly knit, light-bodied palate offers a wonderfully uplifting burst of citrus intensity at this youthful stage, but if you’re not a citrus fruit / acid freak, it could do with another year in bottle. Drink it now 2020+. Rating: 90+"
Pewsey Vale Winery
Pewsey Vale Vineyard was first planted to Riesling by Joseph Gilbert in 1847. The site was later purchased by well known grazier Geoff Angas-Parsons whom in 1961 invited his friend Wyndham Hill Smith to jointly develop the historic vineyard site. They believed the site could produce "delicate Rieslings in the Germanic style".
With an altitude varying between 485 metres and 500 metres, Pewsey Vale sits 250 metres above the Barossa Valley floor. The cooler temperatures found at this height encourage a longer ripening period which extends well into autumn. This longer ripening period is essential for producing superior quality grapes with exceptional flavour and character - hallmarks of Pewsey Vale wines. Block to block variation enables winemakers to select from separate parcels of fruit to tailor wines to the Pewsey Vale style, ensuring consistency from vintage to vintage. View all Pewsey Vale Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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