To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2010 Pewsey Vale Riesling is a rich and intensely flavored wine. Classic fruit aromas on the nose with talcum, crushed stone and limes and a hint of dried herbs. The palate shows great length and depth with lemon and limes. The wine finishes with a soft but fresh natural acidity which balances the flavour intensity and a minerality that will reward medium to long-term cellaring.
"Light straw-green; a classic display of Even Valley regional character on bouquet and palate alike, with lime and lemon aromas and flavours jousting each other for space; relatively speaking, should develop quite quickly.
Australian Wine Companion
"A superb buy for lovers of dry Riesling – Pewsey Vale’s 2010 Eden Valley Riesling reveals intense aromas of warm grapefruit, spicy poached pears, apricots, acacia honey and jasmine. Dry, very crisp, medium bodied and concentrated in flavors, it has a long finish. It’s still a touch youthfully tight, so it is best approached 2012 to 2018+. "
The Wine Advocate
"Bright straw. Intense aromas of lime zest, quince, pear and herbs, with a dusty floral quality adding lift. Taut, penetrating and pure, with pungent citrus pith and orchard fruit flavors underscored by a zesty white pepper element. Becomes more floral with air and finishes on a clinging note of honeysuckle. Really impressive for New World Riesling."
International Wine Cellar
"Light and tangy, with a tart balance to the ripe pineapple and grapefruit flavors that pop through on the long, vivid finish. Drink now through 2018. 1,800 cases imported."
"Hints at honey, apple and citrus on the nose, then delivers all of those notes minus the implied sweetnes and coupled with high acid levels. Although this is in a nice place now as an apertif or with oysters, it should hold nicely for at least 5-7 years, adding richness and versatility as it ages."
Pewsey Vale Vineyard was first planted to Riesling by Joseph Gilbert in 1847. The site was later purchased by well known grazier Geoff Angas-Parsons whom in 1961 invited his friend Wyndham Hill Smith to jointly develop the historic vineyard site. They believed the site could produce delicate Rieslings in the Germanic style.
With an altitude varying between 485 metres and 500...Read More About Pewsey Vale
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply