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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Rich and intensely flavored wine. Classic fruit aromas of talcum, crushed stone and limes, with a hint of overlaying dried herb. The palate shows great length and depth with lemons and limes. The wine finishes with a soft but fresh natural acidity which balances the flavor intensity and a minerality that will reward medium to long-term cellaring.
"The bouquet has a very aromatic display of citrus blossom, the palate with delicious lime juice flavours backed by fine acidity; has considerable length. Screwcap."
Australian Wine Companion
"Light and refreshing, with pinpoint pear, apple and grapefruit flavors,
the fruit echoing on the beautifully formed finish. Drink now
"A superb buy for lovers of dry Riesling – Pewsey Vale's 2010 Eden Valley Riesling reveals intense aromas of warm grapefruit, spicy poached pears, apricots, acacia honey and jasmine. Dry, very crisp, medium bodied and concentrated in flavors, it has a long finish. It’s still a touch youthfully tight, so it is best approached 2012 to 2018+.
The Wine Advocate
"Light scents of lemon-lime lead to rounder smoky flavors of kiwi and nectarine. This is a tangy, mineral-tinged oyster wine if you open it now. It is also suited to age."
Wine & Spirits
Pewsey Vale Vineyard was first planted to Riesling by Joseph Gilbert in 1847. The site was later purchased by well known grazier Geoff Angas-Parsons whom in 1961 invited his friend Wyndham Hill Smith to jointly develop the historic vineyard site. They believed the site could produce delicate Rieslings in the Germanic style.
With an altitude varying between 485 metres and 500...Read More About Pewsey Vale
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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