Pewsey Vale Eden Valley Riesling 2008
Riesling from Barossa Valley , Barossa , Australia
The 2008 Pewsey Vale Riesling is a rich and intensely flavored wine. Classic fruit aromas of talcum, lemons and limes, with a hint of overlaying dried herb are present, along with a palate showing great length and depth with limes, and a hint of tropical fruit. The wine finishes with a soft but fresh natural acidity which balances the flavour intensity, and will reward with medium to long-term cellaring.
Australian Wine Companion - "Strong color; a powerful, complex bouquet leads into a palate bursting with lime juice fruit; has thrust and length. "
The Wine Advocate - "The 2008 Dry Riesling is light straw-colored with an alluring bouquet of honeysuckle, citrus, and apple. Medium-bodied with crisp, ripe, succulent fruit and buttressing acidity, this dry, tasty effort will evolve for 3-4 years and provide pleasure through 2018."
Pewsey Vale Winery
Pewsey Vale Vineyard was first planted to Riesling by Joseph Gilbert in 1847. The site was later purchased by well known grazier Geoff Angas-Parsons whom in 1961 invited his friend Wyndham Hill Smith to jointly develop the historic vineyard site. They believed the site could produce "delicate Rieslings in the Germanic style".
With an altitude varying between 485 metres and 500 metres, Pewsey Vale sits 250 metres above the Barossa Valley floor. The cooler temperatures found at this height encourage a longer ripening period which extends well into autumn. This longer ripening period is essential for producing superior quality grapes with exceptional flavour and character - hallmarks of Pewsey Vale wines. Block to block variation enables winemakers to select from separate parcels of fruit to tailor wines to the Pewsey Vale style, ensuring consistency from vintage to vintage. View all Pewsey Vale Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review33.2 out of 5 stars
12 ratings, 4 with reviews411/27/2012Belmin Fernandez - New York, NY43/2/201242/21/2012
PamBaugh - Melbourne, FL32/22/2011Sort of adolescent.Lauren Harnatkiewicz - Greensboro, NC211/17/2011Tartan Army - Laconia, NH39/8/201136/11/2011Shoblock - Ledgewood, NJ54/21/2009Victor Marrero - Troy, NY511/20/201042/13/2010We had this wine with quail and rice. We normally aren't riesling people, preferring Pinot's or Cabs over Whites. Good flavor, nice crispness and not that sweet( which is probably why we liked it.)Allie Gillam - Irving, TX17/16/2010Not what I expected @ all.erclimb - Annandale, VA58/29/2010This wine might just make Riesling replace Chardonnay as my favorite. Paired with grilled tuna, marinated with a sesame-ginger sauce.
- Light & Crisp