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Lorenzo Petroni's wine making dream was to be the first California vintner to grow Gold Medal winning Brunello di Montalcino cloned Sangiovese Grosso grapes that would equal and surpass Italy's most highly prized red wine!
Lorenzo Petroni's passion to produce the highest quality California estate wines and extra virgin olive oil came from his 35-years culinary expertise in serving authentic Tuscan cuisine in San Francisco's famous North Beach Restaurant.
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