Petrolo Galatrona 2007
Merlot from Tuscany, Italy
Galatrona is made entirely from pure Merlot grapes harvested around the middle of September. The yield per plant is notably restricted, allowing a complete grape maturation to take place. This limited production permits the grape skins to achieve highly concentrated levels of anthocyans and noble tannins, already sweetened due to the polymerization of the plant.
Wine Spectator - "This has a great color, with fabulous aromas of crushed blackberry, violet, toasty oak and black olive. Full-bodied, with powerful, ripe tannins and amazing flavors of blueberry, dark chocolate and toast. Lasts for minutes on the palate. Reminds me of the 1989 Pétrus. A stunning Merlot. Best after 2012."
Wine Enthusiast - "Galatrona is an opulent, gorgeous wine (from the excellent 2007) vintage that shows the very best of Merlot in Italy. Thanks to a unique growing climate located between Florence, Siena and Arezzo, as well as extremely low vineyard yields, the wine feels soft and velvety and imparts long-lasting flavors of black cherry, lively spice, tobacco and cigar box. The true beauty of Galatrona is that it shows all the passion and enthusiasm of its very talented winemaker."
The Wine Advocate - "Petrolo's 2007 Galatrona (Merlot) is another of the successes of the vintage. It is a dark, seamless Galatrona packed with dark fruit, cassis, minerals and French oak. Despite the wine's opulence and richness, the fruit retains considerable clarity as well as nuance. Today the French oak is a touch pronounced, but in a few years this dense, plush Merlot from impeccably-farmed hillside vineyards should be firing on all cylinders. Anticipated maturity: 2012-2027.
International Wine Cellar - "Inky black-purple. Spicy black cherry and forest floor aromas are complicated by very intense, pure notes of coffee and dark chocolate. Sweet and fleshy on entry, with nicely balanced milk chocolate and black plum flavors complemented by minerals, herbs and more coffee. Large-scaled and broad on the back end, finishing with peppery yet silky-smooth tannins and a salty edge. This mesmerizing wine will not let go of your palate. Not the most refined version of merlot you'll ever try, but sure to be one of the most impressive."
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This Estate was bought by the Bazzocchi family in the 1940s and since the mid 80s has been headed by Lucia Bazzocchi Sanjust with the assistance of her son Luca. Petrolo Estate is located at the site of what was originally a small medieval town called Galatrona and a ower from this period (itself built on foundations dating back to the Roman era) still exists on the property. View all Petrolo Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.