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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Galatrona is made entirely from pure Merlot grapes harvested around the middle of September. The yield per plant is notably restricted, allowing a complete grape maturation to take place. This limited production permits the grape skins to achieve highly concentrated levels of anthocyans and noble tannins, already sweetened due to the polymerization of the plant.
"This has a great color, with fabulous aromas of crushed blackberry, violet, toasty oak and black olive. Full-bodied, with powerful, ripe tannins and amazing flavors of blueberry, dark chocolate and toast. Lasts for minutes on the palate. Reminds me of the 1989 Pétrus. A stunning Merlot. Best after 2012."
"Galatrona is an opulent, gorgeous wine (from the excellent 2007) vintage that shows the very best of Merlot in Italy. Thanks to a unique growing climate located between Florence, Siena and Arezzo, as well as extremely low vineyard yields, the wine feels soft and velvety and imparts long-lasting flavors of black cherry, lively spice, tobacco and cigar box. The true beauty of Galatrona is that it shows all the passion and enthusiasm of its very talented winemaker."
"Petrolo's 2007 Galatrona (Merlot) is another of the successes of the vintage. It is a dark, seamless Galatrona packed with dark fruit, cassis, minerals and French oak. Despite the wine's opulence and richness, the fruit retains considerable clarity as well as nuance. Today the French oak is a touch pronounced, but in a few years this dense, plush Merlot from impeccably-farmed hillside vineyards should be firing on all cylinders. Anticipated maturity: 2012-2027.
The Wine Advocate
"Inky black-purple. Spicy black cherry and forest floor aromas are complicated by very intense, pure notes of coffee and dark chocolate. Sweet and fleshy on entry, with nicely balanced milk chocolate and black plum flavors complemented by minerals, herbs and more coffee. Large-scaled and broad on the back end, finishing with peppery yet silky-smooth tannins and a salty edge. This mesmerizing wine will not let go of your palate. Not the most refined version of merlot you'll ever try, but sure to be one of the most impressive."
International Wine Cellar
This Estate was bought by the Bazzocchi family in the 1940s and since the mid 80s has been headed by Lucia Bazzocchi Sanjust with the assistance of her son Luca. Petrolo Estate is located at the site of what was originally a small medieval town called Galatrona and a ower from this period (itself built on foundations dating back to the Roman era) still exists on the property.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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