Peter Michael Les Pavots 2009
Bordeaux Red Blends from Napa Valley, California
- Ships Mon, Dec 92013-12-09
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The 2009 Les Pavots is absolutely fabulous. Mocha, espresso, spices, plums and blackberries are just some of the many notes that jump from the glass in this seamless, striking wine. The 2009 boasts exceptional textural finesse and tremendous class. In 2009 Les Pavots includes 22% Cabernet Franc, one of the highest percentages ever. It all works beautifully. The 2009 is firing on all cylinders. All of the vineyards in Les Pavots are now over 20 years old. In 2009 the blend is 66% Cabernet Sauvignon, 22% Cabernet Franc, 10% Merlot and 2% Petit Verdot."
The Wine Advocate
"Offers a strikingly complex mix of flavors that are refined and graceful. Pure, rich and supple given its level of
intensity and concentration, with a beautiful core of ripe wild berry, pomegranate, spice, mineral, cedar and graphite.
Holding back ever so slightly. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through
"Opaque ruby. Pungent, assertive aromas of dried cherry, cassis, pipe tobacco, vanilla and woodsmoke, with a sexy floral accent emerging with air. Juicy and sharply focused, offering bitter cherry and floral pastille flavors brightened by a spicy element. Fine-grained tannins add shape and gentle grip to the very long, appealingly sweet finish."
International Wine Cellar
Learn About Peter Michael Map It
In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter...
Read More About Peter Michael
Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
Read More About Napa Valley
Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
Read More About Bordeaux Red Blends