Spectacularly rich and intense, the 2006 L'Esprit des Pavots
displays all the features which characterize the Les Pavots terroir:
blueberry, vanilla beans, licorice, chocolate, cedar and coffee. The
fruit of younger vines brings additional aromas of black cherries,
strawberry, plums and red pepper to the complex bouquet. The
palate is full-bodied, rich and concentrated, exhibiting abundant,
youthful yet supple tannins and a lingering finish. Fruit forward
and enjoyable at release, this wine should age well for a decade.
"45% cabernet sauvignon, 36% merlot, 17% cabernet franc and 2% petit verdot) Inky ruby. Complex scents of dried cherry, redcurrant, tobacco and musky herbs, with a suave mineral underpinning; smells like a Saint-Emilion from graves soil. Light in body but packing a serious punch, offering bitter cherry and red berry skin flavors along with sweet tobacco and dark chocolate qualities. The mineral note repeats on the finish, which is impressively focused and very persistent."
International Wine Cellar