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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Intense and expressive, with a nose of brioche, mineral, peach
blossom, candied orange, lemon oil, yellow peach and dry apricot.
Notes of vanilla, toasted hazelnut, meringue and subtle white
truffle interact to complete a multi-layered and very intense bouquet. In the mouth, the texture is ample and creamy, displaying a lot of "gras" and balanced with a lingering mineral finish. The 2008 Cuvée Indigène will age and express its potential for two decades, much like its Burgundian cousins from Corton-Charlemagne.
"When tasted last year, the 2008 Chardonnay Cuvee Indigene came across as somewhat monolithic, but it blossomed beautifully in the barrel and now from the bottle, it appears to be a striking example of Chardonnay from Peter Michael. Buttery, honeyed tropical fruit, spring flower, white peach and citrus aromas jump from the glass of this aromatic 2008. On the palate, it is deep, rich, concentrated and almost as big, full-bodied and layered as Peter Michael’s flagship, limited production Chardonnay called Point Rouge. The stunning Cuvee Indigene has come on like gangbusters over the last year."
The Wine Advocate
"Rich, exotic aromas of tropical fruit, fig, melon, spice and honeysuckle lead to a full body in this expansive wine. This gains mineral and subtle hazelnut notes on a long, lingering finish."
"Bright yellow-gold. Precise, high-pitched aromas of citrus peel, quinine, white flowers and tarragon. Juicy, fine-grained and youthfully imploded, with silky pear and orange flavors and some youthful acidity accentuating the intensely mineral quality of this pungent wine. Not at all a fleshy style but seriously concentrated. Finishes tight and extremely persistent, with continuing floral and mineral qualities.Rating: 93(+?)"
International Wine Cellar
In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter...Read More About Peter Michael
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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