Peter Michael Belle Cote Chardonnay 2004
Chardonnay from Sonoma County, California
Distinctly intense, muscular and hedonistic. Aromas of roses, lychee nuts and citrus blossom mingle with a background of minerals and spices, with a final touch of nutmeg and cedar. Full-bodied and creamy, the palate displays a rich, sensual, seamless texture. High natural acidity and notes of brioche and pain grillé complete the mouthfeel.
The Wine Advocate - "The light straw/green-colored 2004 Chardonnay Belle Cote offers an exotic nose of tropical fruits, litchi nuts, tangerines, and brioche. Gorgeous acidity buttresses the wine’s full-bodied, concentrated mouthfeel and freshness. It could easily pass for a grand cru from Chassagne-Montrachet."
International Wine Cellar - "Good bright, pale yellow. Subdued but pure aromas of peach, nectarine, orange rind, rose petal and lichee. Although rather backward, this began suppler than the Carriere despite conveying an impression of solid acidity. Very dry and sophisticated chardonnay with excellent length. I found myself raising my score every time I went back to this wine, which gained sweetness with aeration.
Wine Spectator - "Sleek and refined, rich and elegant, with a silky band of anise, pear, hazelnut and ginger. Retains its elegance on a long, soothing finish that keeps repeating the fruit and light oak and mineral themes."
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Peter Michael Winery
In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter Michael Winery is best known for single-vineyard and estate grown Sauvignon Blanc, Chardonnay, Pinot Noir and a Cabernet Sauvignon cuvee of Cabernet Sauvignon, Merlot and Cabernet Franc. The Peter Michael Winery remains true to its commitment to growing classic grape varieties in small mountain vineyards in order to produce great wines using classical winemaking techniques. Given this covenant to the product, only a limited quantity will ever be available. View all Peter Michael Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.