Peter Lehmann Layers Red 2010
Other Red Blends from Barossa Valley, Australia
Layers is a unique blend that delivers a highly enjoyable journey ofdiscovery for the senses in each and every glass. Shiraz delivers fruit depth and structure, combining beautifully with the aromatics and spiciness of Grenache, Mourvedre adds wild earthy notes to the blend and melds together with the firm, savory character of Tempranillo, to surround and soften the palate of this multi-dimensional wine.
This wine perfectly complements a wide variety of game, Mediterranean influenced dishes and spicy Indian curries.
Blend: 55% Shiraz, 18% Tempranillo, 17% Mourvedre, 10% Grenache
Wine Spectator - "Supple, velvety and generous with its red berry, cherry and cream flavors, mingling on the long and easygoing finish. Shiraz, Tempranillo, Mourvedre, Grenache and Counoise. Drink now through 2016."
Australian Wine Companion - "A Mediterranean blend in every respect and the fresh Provencal herb character is palpable; a juicy, medium-bodied wine that is pleasant, fleshy and savoury all at the same time; a drink to enjoy without pretense. Shiraz/Tempranillo/Mourvedre/Grenache."
Peter Lehmann Winery
The history of Peter Lehmann Wines is intrinsically linked to the events that made the Barossa famous. Formed in 1979 by Peter Lehmann to assist the grape growers of the region who at the time were facing financial ruin, they now enjoy the rewards of longstanding friendships and loyalty. Each vintage, over 160 grape growers supply Peter Lehmann with the best fruit from over 900 of the best vineyards located throughout the Barossa. These amazing resources enable them to craft wines for every occasion, including their flagship, Stonewall. Peter Lehmann Wines has developed a reputation as one of Australia's most respected, energetic and innovative premium wine producers and today, the team continues to create wines that delight wine lovers around the globe. View all Peter Lehmann Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
- 5 Stars: 1
- 4 Stars: 3
- 3 Stars: 0
- 2 Stars: 1
- 1 Stars: 0
6 ratings, 2 with reviewsLove that wine - Mcallen, TX45/31/2014I keep buying it. Expect the price to go up. It always does once a wine is "Discovered" as cheap and good.49/4/2012Smooth, tasty, very drinkable, good table wine.Tyisha Colon - Bronx, NY49/7/201228/25/2012
Lee Calhoon - Brentwood, CA56/25/2012
- Earthy & Spicy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: