Peter Lehmann Eden Valley Riesling 2008
Riesling from Barossa Valley, Australia
Riesling was first planted in the shallow, rocky soils of the Eden Valley in the early 1850's. Time has revealed this place to be a natural home for Riesling which, to quote Peter Lehmann, is ‘the noblest white wine variety'. Our Eden Valley Rieslings have the unique distinction of being awarded the trophy for the Best Riesling in the World at the International Wine and Spirit Competition in London 5 times – more than any winemaker in the world.
As young wines they show lovely floral aromatics and fresh, tangy crispness. Zesty, clean and refreshing wines that showcase the wonderful crisp mineral acidity typical of the finest Eden Valley Rieslings. As they mature, these flavours soften and honey with age. We believe Eden Valley Riesling to be one of Australia's most distinctive wine styles.
Australian Wine Companion - "Peter Lehmann's wild ride through life has paralleled that of riesling, and his endurance is akin to that of riesling. This absurdly lovely wine has a fragrant, lime-accented bouquet, the palate featuring excellent mouthfeel and length; the fruit runs in an unbroken line through to the finish and aftertaste."
Wine Spectator - "Bright and tangy, with lovely pineapple and grapefruit flavors that remain juicy and vivid through the dry, silky finish."
Peter Lehmann Winery
The history of Peter Lehmann Wines is intrinsically linked to the events that made the Barossa famous. Formed in 1979 by Peter Lehmann to assist the grape growers of the region who at the time were facing financial ruin, they now enjoy the rewards of longstanding friendships and loyalty. Each vintage, over 160 grape growers supply Peter Lehmann with the best fruit from over 900 of the best vineyards located throughout the Barossa. These amazing resources enable them to craft wines for every occasion, including their flagship, Stonewall. Peter Lehmann Wines has developed a reputation as one of Australia's most respected, energetic and innovative premium wine producers and today, the team continues to create wines that delight wine lovers around the globe. View all Peter Lehmann Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review2 }div>2.1 out of 5 stars
- 5 Stars: 1
- 4 Stars: 1
- 3 Stars: 1
- 2 Stars: 1
- 1 Stars: 6
10 ratings, 7 with reviewsWolfflet - Hampton, VA17/21/2011Disappointed at best. We were expecting a light, sweet wine to sip after dinner. Maybe we received a bad bottle, but this smells and tastes like old shoes. Will not purchase again. Will not recommend to friends. We would give zero starts if that were available.Shoblock - Ledgewood, NJ56/29/2010drosen12 - Dallas, TX35/7/2010James Middlebrook - Little Rock, AR45/2/2011C Brown - Warrenton, VA111/27/2009The other review says it all... It tasted like a green grape. Not sweet and delicious. Four of us shared it and while we did drink it all, it's only because we were low on wine. Maybe if we mixed it w/ Sprite...?Boston Harbor - Boston, MA15/16/2010I was relieved to see the other two reviews on this wine. I thought I just didn't "understand". I actually threw the glass out. Unlike another reviewer, I had plenty of other wines and I wasn't going to drink this wine. The Ch. Ste. Michelle Eroica Riesling 2008, on the other hand is divine.Sungsoo Kim - Ann Arbor, MI29/1/2010Sour, definitely not the sweet taste I would expect of rieslingFred-O - Scotts Valley, CA18/20/2010Really bad, dumped it out.15/31/2010Reminds me of the sour candies we had as kids. Tasted sour in my opinion.John Moulton - Kingston, NY16/4/2009Tasted like a bad cigar.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: