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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A deep, vibrant red color leads to a bouquet of dark red fruits and a touch of background aniseed - this is a richly flavored, fruit driven wine with great aromatics and a beautifully soft finish.
The youthful freshness of this wine makes for perfect lunchtime drinking. Winderful with Mediterranean style dishes such as pizza, pasta or chicken. Also good with barbequed sausage in fresh bread.
"This is more than $12 worth of wine, and then some; astute selection of grapes from unspecified regions has resulted in a wine with spicy, juicy fruit doing all the talking, ready right now and with any food you wish."
Australian Wine Companion
"This fresh, inviting red is bright with cherry and plum fruit on an open-textured frame, lingering gently."
"Ruby-red. Jammy red fruits on the nose and in the mouth. Supple and easy-going, with good finishing breadth and silkiness. Not the last word in complexity but very easy to drink."
International Wine Cellar
The history of Peter Lehmann Wines is intrinsically linked to the events that made the Barossa famous. Formed in 1979 by Peter Lehmann to assist the grape growers of the region who at the time were facing financial ruin, they now enjoy the rewards of longstanding friendships and loyalty. Each vintage, over 160 grape growers supply Peter Lehmann with the best fruit from over 900...Read More About Peter Lehmann
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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