A deep red color leads to a bouquet of dark chocolate with a hint of blackcurrant. The palate is satisfyingly rich with a firm, long finish.
A uniquely Australian blend. Shiraz provides layers of ripe plum and dark chocolate while the mint and blackcurrant of Cabernet Sauvignon combine to create a wine of great balance and flavor.
Beautifully complementary with steak, rare roast beef or mature cheddar.