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My Rating (circle) :
Date Printed: 4/24/2014
Peter Michael Les Pavots 2009
Peter Michael Les Pavots 2009
(search item no. 119360)
collectible wine

The Wine Advocate rating: 96 points
Wine Spectator rating: 95 points
PRICE ON 4/24/2014: $179.00

ratings pedigree (past vintages):
2010 The Wine Advocate rating: 96 points
2010 International Wine Cellar rating: 95 points
2010 Wine Spectator rating: 91 points
2008 Wine Spectator rating: 98 points
2008 James Suckling rating: 97 points
2008 The Wine Advocate rating: 95 points
2008 International Wine Cellar rating: 94 points
2007 The Wine Advocate rating: 97 points
2007 Wine Spectator rating: 95 points
2007 International Wine Cellar rating: 93 points
2007 James Suckling rating: 93 points
2006 The Wine Advocate rating: 96 points
2006 Wine Spectator rating: 95 points
2005 Wine Spectator rating: 97 points
2005 The Wine Advocate rating: 95 points
2004 Wine Spectator rating: 95 points
2004 The Wine Advocate rating: 93 points
2004 International Wine Cellar rating: 93 points
2003 The Wine Advocate rating: 95 points
2003 International Wine Cellar rating: 93 points
2001 Wine Spectator rating: 98 points
2001 International Wine Cellar rating: 95 points
2001 The Wine Advocate rating: 94 points
2000 International Wine Cellar rating: 92 points
1994 The Wine Advocate rating: 94 points

My Notes:

About Peter Michael:

In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter Michael Winery is best known for single-vineyard and estate grown Sauvignon Blanc, Chardonnay, Pinot Noir and a Cabernet Sauvignon cuvee of Cabernet Sauvignon, Merlot and Cabernet Franc. The Peter Michael Winery remains true to its commitment to growing classic grape varieties in small mountain vineyards in order to produce great wines using classical winemaking techniques. Given this covenant to the product, only a limited quantity will ever be available.