Petaluma Piccadilly Valley Chardonnay 2004
Chardonnay from South Australia, Australia
The ripe peach and pear aromas are pure without the tropical overtones of warmer region Chardonnay. The marzipan and clove aromas are partly related to the cool grown Chardonnay and partly to the new Vosges oak and extended lees contact. The texture is typical Piccadilly Valley, viscous without oiliness and with a dry finish without hardness. The 2004 Petaluma Chardonnay is a very long flavored wine.
Petaluma, founded by world-famous winemaker Brian Croser, is widely regarded as Australia's pre-eminent small winery. Petaluma wines are made in various vineyard sites, each selected for specific characteristics. View all Petaluma WinesLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.