Petaluma Hanlin Hill Clare Valley Riesling 2006
Riesling from Clare Valley, Australia
Clare Valley arguably produces Australia's best Riesling and Petaluma's Hanlin Hill Vineyard provides the fruit for Petaluma Riesling, recognized in Australia as the best of this traditional dry style. Clare lies in a valley in the northern extension of the Adelaide Hills, 90 miles (145km) from Adelaide.
The geology of the Hanlin Hill Vineyard is Mintaro shale, deposited as shallow marine sediments between 550 and 600 million years ago, and metamorphosed into high quality grey slate, which has weathered to form well draining, brown to red-brown clay rich soils.
Australian Wine Companion - "Bright straw-green; immensely precise and authoritative, a clarion call of terroir speaking; a firm and classic mix of lime, lemon spice, with a lingering, dry minerally finish. "
Wine Spectator - "Crisp in texture and generous in flavor, a seductive mouthful of Bosc pear, white peach, lime and green tea flavours, lingering on the polished finish. This one has depth and distinctive character."
Wine Enthusiast - "Simultaneously floral and minerally on the nose, the 2006 Hanlin Hill Riesling is an all-around delight. Filled with apple, nectarine, melon and lime fruit, it manages to conceal the Clare Valley’s sometimes hard edges with ripe fruit. Finishes dusty, minerally and long; this should have a long, positive evolution. "
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Petaluma, founded by world-famous winemaker Brian Croser, is widely regarded as Australia's pre-eminent small winery. Petaluma wines are made in various vineyard sites, each selected for specific characteristics. View all Petaluma Wines
About Clare ValleyView a map of Clare Valley wineries
Known for its Rieslings, the wines of Clare Valley are distinctive. The Riesling here is dry, dry, dry. Delicate yet firm, these wines won't remind you of Germany or Alsace - they have a character all their own. The lime and mineral flavors, paired with zesty acidity, make the wine perfect for summer sipping or pairing with seafood.
Notable FactsSince this is still Australia, let's not leave out Shiraz... Clare Valley does produce red wines and they are well made and tasty. Despite the fairly warm temperatures, the acidity in Clare Valley red wines are typically higher than wines produced further south. Good structure is a key characteristic, making Clare Valley wines ideal for pairing with food.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3 }div>3 out of 5 stars
- 5 Stars: 0
- 4 Stars: 2
- 3 Stars: 2
- 2 Stars: 0
- 1 Stars: 1
5 ratings, 3 with reviewsBradley Pine - Washington, DC47/11/2008Enjoyble and different. Very dry for a Reisling.NYC Wine Enthusiast - New York, NY36/23/2008This was my first Australian riesling and I expected more from this given all the high professional ratings. It had a floral nose, although it was too dry for my liking.Edward Lenart - Austin, TX14/11/2012Shoblock - Ledgewood, NJ36/24/200944/24/2009This is a wine that will clearly mark your palate with a rich crisp riesling. Everyone in our family liked it! Try it on its own to open up your appetite!
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: