Pessagno Winery Lucia Highlands Estate Pinot Noir 2007
Pinot Noir from Central Coast, California
The 2007 vintage would be most aptly described as the coolest and most even keeled in the past three decades. Both Chardonnay and Pinot Noir have now set new quality standards at Pessagno Winery as a result of the Vintage. Many of my colleagues agree that 2007 may be the Pinot Noir Vintage of our lifetimes! The fourth release of the Lucia Highlands Vineyard Pinot Noir has vastly exceeded our expectations. This wine is deeply colored, rich and elegant, offering deep concentrated layers of cherry, current, and violets and a hint of caramel from oak aging. Stylistically classic, it wine pairs well with Mediterranean cuisine, especially grilled vegetables, seafood, veal, and pork.
Wine Enthusiast - "It's hard to believe the price on this wonderful Pinot Noir. It's such a beauty. Ripe, rich and opulent, it shows powerful flavors of cherries, raspberries, red currants, anise, cocoa and sandalwood, yet remains elegant and delicate through the long, spicy finish. Just terrific. Swoop this one up while you can. Editor's Choice"
Pessagno Winery is the culmination of a twenty-year vision of Stephen Pessagno, winemaker, to produce limited quantities of exclusive, prestigious single vineyard wines from Monterey and San Benito counties.
Established in 1999 with family and friends, Pessagno Winery is nestled in the scenic Santa Lucia Highlands of Monterey county overlooking the Salinas River where cool climate Chardonnay and Pinot Noir grapes flourish.
All Pessagno wines are styled for elegance, balance, and finesse, with an emphasis on the maximum varietal character of the grape and respect for the unique expression of each vineyard's Terroir.
Each vineyard is carefully selected for the high quality of its fruit and meticulously overseen during the growing season to intensify the aromas and flavors of the grapes. The wines are handcrafted in separate lots using only the finest winemaking techniques and traditional French oak barrels. View all Pessagno Winery Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review44 out of 5 stars
4 ratings, 3 with reviewsjwilsam - Danville, CA41/4/2010Definitely a 94 Pointer! A slight tartness but does not cause a pucker. Nice balance on the palate and a lingering smooth and light finish ending with a slight spicy kick.42/14/2010Caution to those of you looking for a relaxing evening at home with a nice Pinot. There is nothing "nice" about this wine. Its density and mouth filling viscosity are very atypical for the varietal. Possibly the heaviest Pinot I've ever had. And it is HOT from start to finish, making it very difficult to capture both the nose and palate. In fact, the alcohol almost completely masks the nose right now. However, on the palate the patient drinker will be able to discern the macerated cherry up front, followed by a strong presence of caramel and butterscotch (I swear) on the mid-palate, and the standard menthol/eucalyptus finish. Make no mistake - in five years, this will be a stunner of a Pinot, but drinking it now or any time within the next three years will do the wine an injustice. And don't make this your second bottle of the evening, because you'll be on the floor by the time you finish it. That, or dancing on flagpoles....IB - San Diego, CA310/7/2011MushyRau - San Francisco, CA43/17/2010a delicious santa lucia Pinot at a great price. wines from that area can be pricey. elegant, smooth and nice round fruit. a crowd pleaser.