Wine & Spirits
The Wine & Spirits tasting method is a two-step process. First, all submitted wines are screened (blind tasted) by a tasting panel composed of magazine staff, sommeliers, retailers and other wine industry professionals who determine which wines are better than average for their particular variety or region. About 20-30% of those wines pass the panel. The panel-recommended wines are then blind tasted by a W&S critic who will give a full assessment and score.
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The 1988 vintage of this wine was ranked #7 on the Wine Spectator's Top 10 Wines of 1991 ...
Deep ruby red color. Complex, concentrated, smoky bouquet with notes of black fruit, cedar, and tobacco. Very soft on the ...
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