Pesquera Ribera del Duero Tinto 2014
Tempranillo
-
Suckling
James
4.2 Very Good
(55)
Picked for you 3/19/24
Product Details
Varietal
Producer
Vintage
2014
Size
750ML
Your Rating
Somm Note
Winemaker Notes
Elaborated for lovers of good wine who bet for a safe value. A world famous wine that reflects the character of an entire land full of stories, customs and charm; where modernity and tradition go hand in hand. A mythical wine to enjoy now and in a few years that will delight any palate. Distinguished by its personality, bouquet and structure. A gift for the senses, unalterable in the face of wine-making, with an exceptional value for the money.
Professional Ratings
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James Suckling
Very bright, ripe and nicely captured ripeness, this has dark cherry and plum as well as a stony edge and some raw earthiness. The palate has energetic appeal, harmonious fruit and oak, and a dark berry and chocolate finish.
Other Vintages
2020-
Enthusiast
Wine -
Suckling
James -
Spirits
Wine &
-
Enthusiast
Wine -
Wong
Wilfred
-
Spirits
Wine &
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert
-
Spectator
Wine
-
Parker
Robert -
Spirits
Wine &
-
Parker
Robert
The 1970’s brought the realization of a lifetime dream for a young and determined Alejandro Fernández. Propelled by his conviction that wines of superb quality could once again be made in the place of his birth, he went against the movement of the time, when cereal and beetroot dominated the Riberan hillsides, and planted Tempranillo vineyards in his hometown of Pesquera. In 1982, this iconic winemaking pioneer, who came to be recognized as the “Master of Tempranillo,” was the keystone in forming the now-famous D.O. Ribera del Duero, a designation that Alejandro helped to create with only a few other winemaking pioneers. Tinto Pesquera’s 200 hectares of vineyards lie near the Duero River at close to 2,400 feet in elevation. The vines grow in poor, well-drained soils, composed of sand and gravel over a limestone and clay subsoil, and are naturally irrigated with water from the nearby Duero River. Tinto Pesquera’s vines are located within the province of Valladolid, in the heart of Ribera del Duero, which has hot summers, incredibly cold winters and extreme diurnal temperature differences that create an ideal combination for producing silky and sumptuous Tempranillo wines. The Tinto Pesquera Crianza is made from estate-grown, 40-year-old vines that produce a limited production of only two kilos per vine.
CGM35570_2014 Item# 308265