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Bright raspberry fruit is underscored by the typically gravelly Pesquera minerality. A long finish includes integrated tannins for near-term enjoyment, well-balanced for many years of bottle evolution.
"I first wrote laudatory comments about Pesquera over a decade ago, so I am thrilled to see proprietor Alejandro Fernandez continue to build on his noteworthy track record. His new releases are splendid. The superb 1995 Tinto Crianza will be released in January, 1998. It exhibits an opaque ruby/purple color, as well as a wonderfully sweet, jammy black cherry and cassis-scented nose with hints of roasted herbs, vanillin, and spice.Range: 92-94"
The Wine Advocate
Original bodega founded in 1972. A living icon of modern Spanish wine, Alejandro Fernández was one of the first in his country to return to biodynamic, low yield viticulture in order to produce concentrated oak-aged red wines capable of extended bottle aging. Currently under vine are 500 acres, almost exclusively Tempranillo, in a range of soil types including a locally-rare gravel deposit. Following development of new wine estates in the 1990's current vintages are of unprecedented quality. The 'Master of the Tempranillo', now at the peak of his career.
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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