Jean-Pierre, François and Pierre Perrin are proud to present their fine wines, inspired by the memory of their grandfather, Pierre Perrin. Using the same techniques employed at Château
de Beaucastel, the Perrins have added some interesting appellations to their already impressive list of wines.
"Jean-Pierre and François Perrin - chosen among the Most Influential
Wine Personalities of the last 20 Years. The Perrins believe in natural
winemaking, unfiltered wines, and routinely produce long-lived classics
that are among the finest in the world." -Robert M. Parker,
Jr's The Wine Advocate
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A beautiful deep red hue that seems almost opaque. The nose shows caramel and spices that mingle with red berry fruit. The palate is full and deep, with fine tannins and good length.
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#58 Wine Spectator Top 100 of 2012
Dark with purple undertones. On the nose, intense on notes of violet, black fruit and spices, black pepper and licorice. On the mouth, the wine is round, full-bodied, with huge finesse and elegant tannins. A very fresh wine.
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Dark ruby color, with purple reflections. Intense nose of macerated cherries and licorice. In the mouth the wine is full-bodied with a generous attack, a pleasant freshness and elegant tannins. This well-balanced wine shows a typical expression of southern Rhone wine with thyme and rosemary...
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Nearly black with purple undertones. The nose is spectacular, very complex, intense and deep on notes of gentian, licorice, cyprus trees and pink pepper. Powerful and very structured with dense tannins.
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A beautiful deep red hue that seems almost opaque. The nose shows caramel and spices that mingle with red berry fruit. The palate is full and deep, with fine tannins and good length.
This is the perfect companion to straightforward meals with dishes such as grilled meat or poultry. Its fine...
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Remarkably fresh and deep wine, with typical Rhone characteristics. Serve with fine or gently spiced dishes (saffron), grilled fish or fish soup (bouillabaisse). Also great with Mediterranean food and rockfish.
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Remarkably fresh and deep wine, with typical Rhone characteristics. Serve with fine or gently spiced dishes (saffron), grilled fish or fish soup (bouillabaisse). Also great with Mediterranean food and rockfish.
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Nearly black with purple undertones. Spectacular, very complex, intense and deep on notes of gentian, licorice, cyprus trees and pink pepper. Powerful and very structured with dense tannins.
The ideal match for this wine is a leg of venison with Gentian, sauteed potatoes with onions and garlic.
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Vinsobres Les Cornuds is dark with purple undertones. Intense on notes of violet, black fruit and spices, black pepper and licorice.
The mouthfeel is round, full-bodied, huge finesse with elegant tannins, very fresh.
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Gigondas La Gille is bright ruby red with purple undertones. Notes of cherries, thyme, blackberries. On the mouth, it is round and full-bodied with elegant tannins and great balance.
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A deep red color. This wine has wide range of aromas such as kirsch, lavender, pepper and other spices. On the palate there is a well-rounded combination of fruit and supple tannins, and good length.
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A beautiful deep red hue that seems almost opaque. The nose shows caramel and spices that mingle with red berry fruit. The palate is full and deep, with fine tannins and good length.
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A fine bright straw-gold color. An elegant nose that shows touches of toast. Good balance with no excess of alcohol, full-bodied and long.
Serving: With fine or gently spiced dishes (saffron),
grilled fish or fish soup (bouillabaisse).
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Dark ruby color, with purple reflections. Intense nose of macerated cherries and licorice. In the mouth the wine is full-bodied with a generous attack, a pleasant freshness and elegant tannins. This well-balanced wine shows a typical expression of southern Rhone wine with thyme
and rosemary...
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