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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Blend: 75% Grenache, 25% Syrah.
Clearly a wine from a warm place, with its amber hues and richness of texture. The nose is reminiscent of morello cherries, flowers and licorice. On the palate it shows an unctuous texture and is rich and concentrated.
This is a fine bottle from a great terroir. It will go perfectly with beef, lamb and dishes containing black truffles.
"From a 27-acre vineyard of 50-year-old grenache and syrah vines, this is tight and elegant, its cherry-raspberry flavors kept taut with bright acidity and mouthwatering herbal notes. It's delicious now with steak frites and should age well for another five to seven years."
Wine & Spirits
"Very racy, with lots of red and black currant fruit backed by a great graphite spine. Offers nice hints of licorice, spice and iron on the finish. Drink now through 2012."
Jean-Pierre, François and Pierre Perrin are proud to present their fine wines, inspired by the memory of their grandfather, Pierre Perrin. Using the same techniques employed at Chateau
de Beaucastel, the Perrins have added some interesting appellations to their already impressive list of wines.
Jean-Pierre and François Perrin - chosen among the Most Influential
Wine...Read More About Perrin et Fils
Once just a Cotes-du-Rhone village, the wine of Vacqueyras made its mark and in 1990, gaining its own appellation. The wine is somewhat similar to its northern neighbor, Gigondas, and occasionally even more rustic. Vacqueyras wine gives off the flavors of the earth where the vines grow - wild herbs, spice and rocky soil.
Like other Southern Rhone...Read More About Vacqueyras
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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