Perrin et Fils Gigondas La Gille 2009
Grenache from Gigondas, Rhone, France
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Gigondas La Gille is bright ruby red with purple undertones. Notes of cherries, thyme, blackberries. On the mouth, it is round and full-bodied with elegant tannins and great balance.
"Nicely packed, with tightly wound espresso, graphite and black tea notes still harnessing the core of crushed plum, steeped black currant and charcoal. The long, smoldering finish has racy acidity. Best from 2013 through 2019."
"The 2009s I tasted from Perrin et Fils include the 2009 Gigondas La Gille, which has lived up to my expectations. This brilliant wine exhibits lots of fat, sumptuous red and black fruit, roasted herb, new saddle leather and licorice characteristics in a full-bodied, supple textured style. The vintage's lower acidity and higher alcohols offer a dramatic contrast to the precise, higher acid, denser, seemingly cooler climate 2010s. Nevertheless, this is hedonism at its finest, and this cuvee should age well for a decade."
The Wine Advocate
"Vivid ruby. Ripe red fruits and lavender pastille on the highly perfumed nose. Ripe and fleshy on entry, then tighter in the mid-palate, offering sweet raspberry and cherry flavors and suggestions of star anise and white pepper. Shows a suave blend of richness and vivacity and finishes with excellent clarity and lingering florality. I really like this wine's balance. Note the name change from "Perrin & Fils" to "Famille Perrin" that begins with the 2010 vintage."
International Wine Cellar
- 9/22/2013 (135 items) (viewed 1005 times)
- 10/19/2013 (67 items) (viewed 897 times)
- 9/18/2014 (75 items) (viewed 730 times)
Learn About Perrin et Fils Map It
Jean-Pierre, François and Pierre Perrin are proud to present their fine wines, inspired by the memory of their grandfather, Pierre Perrin. Using the same techniques employed at Chateau
de Beaucastel, the Perrins have added some interesting appellations to their already impressive list of wines.
Jean-Pierre and François Perrin - chosen among the Most Influential
Read More About Perrin et Fils
Learn About Gigondas
The muscleman of the Southern Rhone, Gigondas is situated right under the rugged, rocky range of the Dentelles de Montmirail - a sign of the rustic, edgy flavor found in wines from the area. The region, once a Cotes-du-Rhone village, earned its own appellation in 1971. Producing reds and roses, Gigondas creates top quality reds sometimes rivaling its...
Read More About Gigondas
Learn About Grenache
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Read More About Grenache