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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
70% Grenache, 15% Syrah, 15% Mourvedre.
An intense red color, very dark. A nose of black fruits, kirsch, lavender, roasted lamb, garrigue. Full-bodied, very ripe palate with a nive texture and soft tannins.
This will go perfectly with a roasted lamb with thyme.
"The Perrin et Fils 2007 Chateauneuf du Pape Les Sinards completes a very impressive line-up. Dense ruby, with licorice, sweet cherry, and lavender notes, this full-bodied, admirably concentrated wine can be drunk now or over the next 10-12 years."
The Wine Advocate
"This delivers the ripe, plum, boysenberry and blueberry fruit profile of the vintage, with good underlying sweet toast and spice notes. Slightly raisiny on the finish, but there's enough fresh anise and rounded tannins to offset that."
Jean-Pierre, François and Pierre Perrin are proud to present their fine wines, inspired by the memory of their grandfather, Pierre Perrin. Using the same techniques employed at Chateau
de Beaucastel, the Perrins have added some interesting appellations to their already impressive list of wines.
Jean-Pierre and François Perrin - chosen among the Most Influential
Wine...Read More About Perrin et Fils
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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